PORTION GUIDE CHART
Fruit cake gives approximately double the portions of a sponge cake.
Fruit cake portions in black / Sponge cake portions in blue
All portions are based on 2.5cm (1″) square or 4x1.5cm (1x1.5″) for fruitcake
All portions are based on 5x2.5cm (2x1″) for Madeira or sponge cake
| SIZE | ROUND | SQUARE | HEART | OBLONG |
15cm/6″ |
24 / 12 | 35 / 17 | 15 / 8 | |
18cm/7″ |
35 / 17 | 47 / 24 | 24 / 12 | |
20cm/8″ |
47 / 24 | 60 / 30 | 35 / 17 | |
23cm/9″ |
60 / 30 | 75 / 38 | 47 / 24 | |
25.5cm/10″ |
75 / 38 | 95 / 48 | 60 / 30 | |
| 28cm/11″ | 95 / 48 | 118 / 58 | 75 / 38 | |
| 30.5cm/12″ | 118 / 58 | 140 / 70 | 95 / 48 | |
| 35.5cm/14″ | 160 / 80 | 188 / 95 | 140 / 70 | |
| 15x20cm
6″ X8″ |
45 / 22 | |||
| 20x25.5cm
8″ X 10″ |
77 / 38 | |||
23x33cm 9″ X 13″ |
112 / 56 | |||
| 25.5x30.5cm
10″ X 12″ |
115 / 57 | |||
| 30.5x35.5cm
12″ X 14″ |
160 / 80 |
Wedding Cake Prices
Two tier wedding cakes start from £150
Three tier wedding cakes start from £280
Four tier wedding cakes start from £350
Chocolate individual cakes start from £6.50
Individual cakes start from £5.00
Wedding Cupcakes start from £1.80
